

Coconut is the fruit of the coconut palm. It’s used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their flavor, culinary uses, and potential health benefits.
Here are the nutrition facts for 1 cup (100 grams) of raw and dried coconut meat.
| Calories | 650 |
| Protein | 7.5 grams |
| Carbs | 25 grams |
| Fiber | 18 grams |
| Fat | 65 grams |
| Manganese | 137% of the DV |
| Copper | 40% of the DV |
| Selenium | 26% of the DV |
| Magnesium | 23% of the DV |
| Phosphorus | 21% of the DV |
| Iron | 18% of the DV |
| Potassium | 16% of the DV |
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